140 ml

Caramel Ice Cream 54%: Water, Burned Sugar, Milk Fat (Cow’s), Skimmed Milk Powder (Cow’s), Sugar, Emulsifier: E471 Vegetable Source, Stabilizers (E417, E407), Salt, Natural Caramel Colour E150d, N.I. Caramel Flavour.
Chocolate Coating 23%: Sugar, Cocoa Butter, Cocoa Mass, Non-Hydrogenated Palm Oil, Whole Milk Powder (Cow’s), Hazelnut Paste, Cocoa Powder, Emulsifier: Soya Lecithin E322, N.I. Vanilla Flavour.
Caramel Topping 10%: Inverted Syrup, Sugar, Water, Skimmed Milk Powder, Non-Hydrogenated Coconut Oil, Stabilizers (E1420, E1442, E412), Emulsifier: E472e Vegetable Source, Salt, N.I. Caramel Flavour, Natural Caramel Colour E150d.
Sugar Cone 11%: Wheat Flour, Sugar, Non-Hydrogenated Coconut Oil, Emulsifier: Soy Lecithin E322, Burned Sugar Syrup, Salt. Hazelnuts: 2%.